Relish Chefs - findchef

Our Chefs

Chef John

Originally from Leeds in the UK, John has been a private chef and professional caterer for over 20 years and has worked in Switzerland, France and Australia. His experience of the catering and hospitality industry is diverse, ranging from chef roles in small restaurants, boutique hotels and larger hotel chains to management in corporate and private hospitality at prestigious events including the Rugby World Cup, Royal Ascot, the Ryder Cup, the 2012 Olympic Games and more recently the FIFA World Cup in Qatar. When he is not in the Alps John lives in Palma de Mallorca where he offers a private villa catering service across the island. He has a passion for Mediterranean Cuisine, skiing and motorbikes

Operating area: Spain – Mallorca – All Locations +2
Speciality: British
From 75€ pp · Min. group 550€

View profile

Chef Marie

I'm Marie, a private chef from Brittany, and I love what I do. I’ve built my business myself and feel happy and fulfilled in my work. Self-taught, I trust my instincts and enjoy experimenting with a wide range of spices and condiments from around the world. I love cooking, eating and sharing good food. I'm passionate and full of energy, and I bring that personality to the table. I enjoy connecting with guests rather than hiding away in the kitchen, getting to know you throughout a residency. Warm and attentive, I respect your family and your home. I offer residencies, weddings for up to 80 guests and private dinners, in France and abroad, all year round. I hold a Level 2 Food Hygiene Certificate.

Operating area: France – Courchevel & Meribel – All Locations +2
Speciality: French
From 200€ pp · Min. group 1,200€

View profile

Chef Duncan

Hello, now based in the Cairngorms National Park in Scotland year round, I've spent the last 2 decades refining my skills in hotels, restaurants, luxury chalets and hunting estates around the world. Each menu I write is bespoke and based on a chat we've had on the phone. I'm very flexible and always keen to take your menu suggestions on board! Having worked extensively with a number of cuisines, I have a broad range of styles that I can bring to your menu. I'm very enthusiastic about the local produce wherever I am cooking, and make a point of using small, local suppliers where the quality and freshness is almost always better. When not in the kitchen I'm generally found outside on a snowboard, mountain bike or hiking trail.

Operating area: Scotland – Highlands – Aviemore +2
Speciality: British
From £60 pp · Min. group £500

View profile

Chef Victor

Victor is a professional chef with 15 years of experience, having trained at the Bilbao School of Hospitality in Artxanda, in Spain’s Basque Country. After graduating, he built his career working in respected restaurants across England, the Netherlands, France and Spain before becoming a private chef at 21. His international experience has shaped a culinary style rooted in Mediterranean and Basque traditions, with strong French influences. Victor’s approach to cooking is intentional, respectful and free from excess. He champions seasonal ingredients, fresh seafood and premium meats, combining traditional techniques with modern presentation to create elegant yet relaxed dining experiences.

Operating area: Spain – Ibiza – All Locations +2
Speciality: French
From 100€ pp · Min. group 1,000€

View profile

Chef Elisa

Elisa is an Italian freelance private chef cooking in Meribel and Courchevel. Born in Italy and raised in the Dolomites, she grew up surrounded by food and cooking, then worked in hospitality across Italy, where each province taught her something new about its typical flavours and dishes. Five years ago she left the big restaurant kitchens to prepare food with more care and attention, and to work in direct contact with her clients. She began as a private chef in Val d'Isère and has spent the last two seasons in the Three Valleys, cooking dinner parties and catered ski chalet packages. Her food is handmade, from fresh pasta to classic Italian and Mediterranean dishes. So enjoy your meal with Elisa. Buon appetito!

Operating area: France – Courchevel & Meribel – All Locations +2
Speciality: British
From 75€ pp · Min. group 600€

View profile

Chef Michael

MB Catering Mallorca, led by Michael Braun, is an established island-based catering and private chef service with over 25 years of hospitality experience. The company caters for weddings, birthdays, corporate events and private celebrations. Services include bespoke dining at holiday fincas, private homes and boats, with menus ranging from traditional paellas, tapas and live-cooking BBQs to multi-course dinners. Daily or weekly breakfast and brunch services are also available across Mallorca. Additional offerings include mobile cocktail bars, drinks packages and event coordination. Menus can be tailored to individual preferences and dietary requirements, including vegetarian, vegan and allergen-conscious options.

Operating area: Spain – Mallorca – All Locations +2
Speciality: Spanish
From 55€ pp · Min. group 550€

View profile

Chef Pauline

I'm Pauline, a French private chef with a passion for creating memorable dining experiences through thoughtful, seasonal and creative cooking. Professionally trained in Berlin, I developed my culinary expertise working in professional kitchens in Germany and Switzerland before launching my own private chef business. My cooking is rooted in French culinary traditions, with Mediterranean influences and a contemporary touch. I love combining refined techniques, beautiful ingredients and unexpected flavours to create dishes that are both elegant and comforting. From intimate dinner parties and special celebrations to personalised meal preparation and everyday family cooking, I adapt each menu to my clients' tastes.

Operating area: France – Haute-Savoie – All Locations +2
Speciality: French
From 120€ pp · Min. group 480€

View profile