Chef Pauline
I'm Pauline, a French private chef with a passion for creating memorable dining experiences through thoughtful, seasonal and creative cooking.
Professionally trained in Berlin, I developed my culinary expertise working in professional kitchens in Germany and Switzerland before launching my own private chef business.
My cooking is rooted in French culinary traditions, with Mediterranean influences and a contemporary touch. I love combining refined techniques, beautiful ingredients and unexpected flavours to create dishes that are both elegant and comforting.
From intimate dinner parties and special celebrations to personalised meal preparation and everyday family cooking, I adapt each menu to my clients' tastes.
Working Area(s)
- France – Haute-Savoie – All Locations
- Switzerland – Canton of Geneva – All Locations
- France – Courchevel & Meribel – All Locations
Signature Dish
63 degree egg, celeriac, shallots, sage
63 degree poached egg, red wine shallots confit, warm potato espuma, sage oil
Services
1.
Private Chef Single Service
2.
Private Chef Several Days
3.
Retreat
4.
Full-Time Chef
