Chef John McFetridge
Originally from Leeds in the UK, John has been a private chef and professional caterer for over 20 years and has worked in Switzerland, France and Australia. His experience of the catering and hospitality industry is diverse, ranging from chef roles in small restaurants, boutique hotels and larger hotel chains to management in corporate and private hospitality at prestigious events including the Rugby World Cup, Royal Ascot, the Ryder Cup, the 2012 Olympic Games and more recently the FIFA World Cup in Qatar.
Working Area
France – Mountain – 3 Valleys – Courchevel, France – Mountain – 3 Valleys – Meribel
Language Spoken
English, French, Spanish
Signature Dish
Crispy Sea Bass with Lemongrass & Coconut Kaffir, Lime Chilli & Thai Basil
Services
1:
Private chef at home
2:
Small Events (<30)
3:
Package several days
4:
Cookery course
