Chef John
From:
75€ per person
550€ per group
Guide only – the chef is paid in Euro.

Chef John

Originally from Leeds in the UK, John has been a private chef and professional caterer for over 20 years and has worked in Switzerland, France and Australia. His experience of the catering and hospitality industry is diverse, ranging from chef roles in small restaurants, boutique hotels and larger hotel chains to management in corporate and private hospitality at prestigious events including the Rugby World Cup, Royal Ascot, the Ryder Cup, the 2012 Olympic Games and more recently the FIFA World Cup in Qatar. When he is not in the Alps John lives in Palma de Mallorca where he offers a private villa catering service across the island. He has a passion for Mediterranean Cuisine, skiing and motorbikes

Meet the Chef

0 Reviews
Working Area(s)
  • Spain – Mallorca – All Locations
  • France – Courchevel & Meribel – All Locations
  • France – Béziers & Region – All Locations
Language(s) Spoken
  • English
  • French
  • Spanish
Signature Dish
Crispy Sea Bass

Lemongrass & Coconut Kaffir, Lime Chilli & Thai Basil

Services
1. Private Chef Single Service 2. Small Event <30 3. Private Chef Several Days 4. Cookery Course
Get in Touch

Menu Ideas

1 Menu
Menu

A taste of the Mediterranean

  • 1. Crispy Calamari, miso aioli, lemon, chilli & fresh herbs
  • 2. Grilled Lamb Loin with charred courgette, mint & pistachio salsa, lemon yoghurt & pearl couscous
  • 3. Dark Chocolate Tart with sea salt, cherry compote, pistachio ice cream
Chef John – photo 1
Chef John – photo 2
Chef John – photo 3
Chef John – photo 4
Chef John – photo 5
Chef John – photo 6
Chef John – photo 7
Chef John – photo 8
Chef John – photo 9
Chef John – photo 10
Chef John – photo 11
Chef John – photo 12